Try this Caramel Popcorn recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 27 Mar 1996 06:21:54 -0600 From: matejka@bga.com (Anita A. Matejka) Recipe By: Karo Syrup Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl. Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts or raisins. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 9 | ||
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Calories: 442 | ||
Calories from Fat: 185 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 328mg | 11 % | |
Potassium 104.9mg | 3 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 65.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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