Pilsner Urquell

54 Servings

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Pilsner Urquell Ingredients

Extract syrup	Yeast
2 1/3 lb Light dry malt extract	Saaz hops
Wyeast 2007 Bohemian Pilsner

Instructions for Pilsner Urquell

Bring extracts and 2 gallons of water to boil. Add 5 AAUs of Saaz hops at beginning of boil. Add 5 AAUs again at 30 minutes and at 10 minutes. Pitch yeast when cool. The yeast I used produced a very clean, clear beer and Id recommend it highly. It you havent gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp. Original Gravity: 1.050 Final Gravity: 1.010--1.008 Primary Ferment: 50 degrees Recipe By : Don McDaniel From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized