Try this Caramel Sundae Sauce (Dairy-Free) recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 38% cff: 92 cals; 4g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 16 | ||
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Calories: 134 | ||
Calories from Fat: 73 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.5mg | 2 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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