Try this Caramel-Apple Sundae Cheesecake recipe, or contribute your own.
Suggest a better descriptionBASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1247 | ||
Calories from Fat: 580 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.5g | 86 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 654.8mg | 201 % | |
Sodium 727mg | 25 % | |
Potassium 405.6mg | 11 % | |
Total Carbohydrate 147.2g | 43 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 144.8g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.