Try this Pimento Cheese Non-Dairy Substitute recipe, or contribute your own.
Suggest a better descriptionFrom: arlen@eskimo.com (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Soak the first two ingredients for 5 minutes and then boil until clear. Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add 1/2 c. oil slowly. Stir in 1/4 c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 560 | ||
Calories from Fat: 180 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.9mg | 3 % | |
Potassium 1849.7mg | 49 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 69.6g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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