Caramelized Apple and Onion Tart

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Caramelized Apple and Onion Tart Ingredients

TART SHELL	2 tb Butter
1 1/2 c Flour; all-purpose	2 Red delicious apples; cored
3/4 ts Dried thyme	. and thinly sliced
1/4 ts Salt	2 Golden delicious apples;
1/4 c Butter; chilled & cut into	. cored & thinly sliced
. small pieces	1 Onion; thinly sliced
1/4 c Vegetable shortening	1 cl Garlic; minced
4 -6 Tbsp cold water	3/4 ts Salt
FILLING

Instructions for Caramelized Apple and Onion Tart

Preheat the oven to 425?F. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter and shortening into the flour mixture until it resembles coarse meal. Add water, 1 Tbsp at a time, until the dough begins to come together. Form into disk; chill for 15 minutes. For the filling, in a skillet, melt the butter over medium heat. Add the apples, onion, garlic and salt. Cook, stirring occasionally, until the apples are golden, about 15 minutes. On a lightly floured surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the filling onto the shell to within 1 1/2-inches of the edges. Fold the edges over the filling to form a border. Bake for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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