Pimento-Onion Relish

6 Servings

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Pimento-Onion Relish Ingredients

1/3 c Vinegar	2/3 c Water
1/2 ts Fine herbs	1 cn Whole pimentos, quartered (4
2 tb Sugar	1 md Vidalia onion, thinly sliced

Instructions for Pimento-Onion Relish

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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