Cardamom-Scented Sweet Rice

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Cardamom-Scented Sweet Rice Ingredients

3 c Low-fat milk or rice milk	1 c Basmati or jasmine rice
1 c Water	1/4 c Honey
1 ts Minced ginger	1/3 c Pitted dates, chopped
25 Cardamom pods	1 ts Vanilla
3 4-inch cinnamon sticks	8 Sprigs mint (optional)

Instructions for Cardamom-Scented Sweet Rice

Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a medium saucepan. Bring to a boil, then add rice and honey and stir well. Bring mixture to a boil once more, then reduce heat to low and simmer until rice is tender and liquid has been absorbed (about 20 minutes). Stir in remaining milk, dates, honey and vanilla. Let cook for 10 minutes, stirring frequently. When pudding has thickened slightly, transfer to serving dishes and chill. To serve, garnish with fresh mint. Adapted by Karen Mintzias from a recipe in Delicious! (Feb. 1996) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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