Caribbean Jerk Rub

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Caribbean Jerk Rub Ingredients

1 tb Sugar	1 ts Cayenne peper
1 tb Onion powder	1 ts Salt
1 tb Dried thyme	3/4 ts Ground nutmeg
2 ts Dried allspice	1/4 ts Ground cloves
2 ts Ground black pepper

Instructions for Caribbean Jerk Rub

Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual. Recipe by: Vons supermarket Posted to TNT - Prodigys Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997

Main Ingredient: BeansCuisine: Uncategorized