Seitan Burgandy

4 Servings

Try this Seitan Burgandy recipe, or post your own recipe for Seitan Burgandy

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Seitan Burgandy Ingredients

1 8 ounce package water	1 Onion, chopped coursley
3/4 Inch chunks	2 ts Sage
3 lg Potatoes, similar sized	1 -2 teaspoons thyme
6 Carrots, sliced	1 c Rich red wine

Instructions for Seitan Burgandy

I did not rinse the seitan, I did toss the seasoned water it was packed in. Put all ingredients in a large pot of dutch over, add water to just cover. Simmer for an hour or so. Put 2 - 3 tablespons flour in a small jar, add water, shake till smooth, add graduaslly to simmering stew to thicken as desired. Yum I served it in bowls, as is, would be very nice over noodles, rice, etc. Obviously, add whatever veggies you prefer. Mushrooms would be a perfect addition. Jan Posted to Fatfree Digest, Jan. 11, 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized