Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Loaf: -- (1 lb loaf)
- 2 ts Active Dry Yeast -- (1 1/4
- T)
- 3 c Semolina Flour -- (2 C)
- 3 tb Wheat Germ -- (2 T)
- 1 1/2 tb Sugar -- (1 T)
- 1 1/2 ts Salt -- (1 1/4 t)
- 1/3 c Sesame Seeds -- toasted,
- (1/4 C)
- 1 1/4 c Water -- (3/4 C + 2 T)
Preparation
Semolina flour is the strong, silent type: It has great texture and character, but a mild flavor that does not announce itself. Its understated nature lets this bread go anywhere with almost anything - alongside an assertive French or Italian sauce or under a ripe cheese. Note: The original recipe called for 3 T olive oil for the larger loaf and 2 T for the smaller loaf. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
