Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Egg
- 2/3 c Flour
- 1/2 ts Salt
- 3 dr Water; more or less
- 2 tb Oil
Preparation
1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth. 2. Blend in oil. Beat egg white until stiff, then fold in gently. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
