Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Broil steak to desired doneness. Cool and cut into thin diagonal strips. Cook asparagus in a small amount of water for 30-60 seconds. Drain and cool. Combine beef and asparagus. Blend soy sauce, oil, vinegar and ginger; pour over the beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature on lettuce leaves, if desired. Yield: 6 servings. Recipe from Tamara Steeb, Issquah, Washington who says that this makes a nice light summertime meal. She serves it with rice and bread for guests. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, Quick Cooking (Extra) March/April 98 Posted to MC-Recipe Digest by Roberta Banghart on Mar 25, 1998
