Sesame Chicken and Snow Peas in Apricot Sauce

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Sesame Chicken and Snow Peas in Apricot Sauce Ingredients

2 ts Dark Sesame Oil	1/2 c Apricot Preserves
3 Cloves Garlic; peeled and	1 tb Reduced Sodium Soy Sauce
1 lb Boneless Skinless Chicken	1 tb Dijon Mustard
1 tb Sesame Seeds	1/2 ts Fresh Ginger; grated
1/3 c Dried Apricots; sliced	1/2 lb Snow Peas; ends trimmed
1/2 c Water

Instructions for Sesame Chicken and Snow Peas in Apricot Sauce

In a large nonstick frying pan over medium heat, heat the oil. Add the garlic and saute for 1 minute. Add chicken and saute until browned and no longer pink in the center, about 5 minutes. Add the sesame seeds and saute, stirring frequently, until browned, about 2 minutes. Add the apricots, water, apricot preserves, soy sauce, mustard and ginger and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Add the snow peas and simmer until tender-crisp, about 5 minutes more. To serve, divide among 4 individual plates. Recipe by: Jane Fonda Cooking For Healthy Living Posted to recipelu-digest Volume 01 Number 431 by James and Susan Kirkland on Jan 01, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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