Sesame Pork Pita

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Sesame Pork Pita Ingredients

1 Pork Tenderloin; (About 1	3 Pita Bread Rounds
1 tb Olive Oil	Leaf Lettuce
2 Cloves Garlic; Minced	1/4 c Vegetable Oil
1/4 ts Ground Black Pepper	2 tb Soy Sauce
1 Tomato; Coarsely Chopped	2 tb White Wine Vinegar
1 tb Sesame Seed	1/2 ts Dry Mustard

Instructions for Sesame Pork Pita

Cut pork in half lengthwise; cut into 1/4-inch strips. In large skillet, heat oil over medium-high heat. Add pork, garlic, and black pepper; stir-fry about 4 minutes until meat is no longer pink; drain. Add tomato and sesame seed; toss to combine. Cut pita pockets in half. Line inside of each pocket with lettuce. Fill with pork mixture. In small jar, combine remaining ingredients. Shake until well mixed. Drizzle over pork mixture. Serve immediately. NOTES : These sandwiches are a hearty accompaniment to the Hot and Sour Soup. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl on Apr 05, 1998

Main Ingredient: PorkCuisine: Uncategorized

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