Sesame Pork Ribs

2 Servings

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Sesame Pork Ribs Ingredients

1/4 c Packed brown sugar	1/3 ts Salt
2 2/3 tb Soy sauce	2/3 ds Red pepper flakes; to 1/2
2 2/3 tb Ketchup	1 2/3 lb Country-style pork ribs
1 1/3 tb Honey	1/3 md Onion; sliced
2 ts Cider vinegar	2 ts Sesame seeds; toasted
1 Clove garlic; minced	2 ts Chopped green onions
1/3 ts Ground ginger

Instructions for Sesame Pork Ribs

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to 170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds and green onions. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home February/March 1998. Lynns notes: Made this 2-5-98; I cooked it on low for 8 hours and they were quite tender and tasty. Good recipe! Recipe by: Taste of Home Posted to EAT-L Digest by kATHERINE L Smith on Apr 1, 1998

Main Ingredient: PorkCuisine: Uncategorized