Sesame Potato Latkes

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Sesame Potato Latkes Ingredients

2 lg Potatoes; ( 1 1/2 pounds)	Salt
1 Garlic clove; minced	Freshly ground black pepper
Vegatable oil	Sesame seeds
2 tb Bread crumbs or matzo meal

Instructions for Sesame Potato Latkes

Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil, and the bread crumbs. Season to taste with salt and pepper. Blend well. Shape into thin latkes. Pour sesame seeds into a flat plate and press both sides of the latkes into the seeds to coat then. In a large heavy skillet, heat 1/4 inch of oil. Place the latkes in the hot oil and fry on both sides until golden brown. Drain onpapper towels. Serve immediately. Posted to JEWISH-FOOD digest V97 #328 by BNLImp on Dec 18, 1997

Main Ingredient: PotatoCuisine: Uncategorized