Pina Colada Dessert Squares

4 Servings

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Pina Colada Dessert Squares Ingredients

2 c Vanilla wafer crumbs	8 oz Cool Whip?; thawed
1/3 c Margarine; melted	1 cn (8 oz.) crushed pineapple;
1 cn (8 oz.) coco goya cream of	1/2 c Maraschino cherries; chopped
2 pk (8 oz.) cream cheese;	1/2 c Chopped nuts
1 ts Rum flavoring	1/2 Flaked coconut; toasted

Instructions for Pina Colada Dessert Squares

Combine crumbs, margarine, press into bottom of 9 x 13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on electric mixer until blended. Stir in rum flavoring. Fold in whipped topping, pineapple, cherries and nuts. Spread over crust. Sprinkle with toasted coconut. Chill several hours or overnight. Cut in squares. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 09, 1998

Main Ingredient: Cuisine: Uncategorized