Try this Sesame Seed Bread Sticks recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26" SHEET PAN
TEMPERATURE: 325F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPES 3/8 INCH WIDE.
4. PREPARE 1/2 RECIPE FOR EGG WHITE WASH (RECIPE NO.D05501). BRUSH STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03904
SERVING SIZE: 3 STICKS
From the ~~ltArmy Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 3 | ||
Calories from Fat: 2 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 4.5mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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