Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 qt WATER; WARM
- 2 c WATER
- 8 oz -
- 5 EGGS SHELL
- 4 1/2 lb ROLL MIX #10
- 1 1/2 oz YEAST BAKER 2 LB
Preparation
PAN: 18 BY 26" SHEET PAN
TEMPERATURE: 325F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPES 3/8 INCH WIDE.
4. PREPARE 1/2 RECIPE FOR EGG WHITE WASH (RECIPE NO.D05501). BRUSH STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03904
SERVING SIZE: 3 STICKS
From the ~~ltArmy Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
