Try this Sesame Water Crackers recipe, or contribute your own.
Suggest a better descriptionThese crackers are excellent served with salad, soup, cheese or spreads. Makes about 4 dozen Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets. Combine flour, baking powder and salt in large bowl. Stir in water and oil, mixing until smooth dough forms. Halve dough. Flatten 1 piece into large square directly on 1 prepared sheet. Cut into 2 3/4 x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all over with fork. Brush generously with egg white mixture. Sprinkle with half of sesame seed. Repeat with remianing half of dough. Bake until crackers are dry and golden, 10 to 12 minutes. Recut if necessary. Cool on racks. Store crackers in airtight container. Bon Appetit
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 407 | ||
Calories from Fat: 174 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 886.6mg | 31 % | |
Potassium 150.3mg | 4 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 46.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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