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Seven Layer Mexican Dip

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

16 oz Sour Cream
1 cn Refried Beans, large
1/2 c Lettuce, shredded
4 Tomatoes, chopped
3 Scallions, chopped
3 Avacados, pureed
1 cn Olives, optional
1 pk Taco Seasoning mix
1 lb Monterey Jack Cheese,
16 oz Salsa

Preparation

Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes. Posted to MC-Recipe Digest V1 #605 by Nancy Berry on May 11, 1997

Cuisine: Mexican Main Ingredient:

Tags: Dips, Appetizers, Tex-mex, Sour cream, Cream, Bean, Cheese, Scallion, Tomato, Lettuce, Mexican [edit]

Groups: [edit]

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