Seven-Layer Bean Dip

16 Servings

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Seven-Layer Bean Dip Ingredients

2 c Jalapeno bean dip	1 pk Taco seasoning mix
3 Ripe avacados	5 oz Ripe olives; chopped
1/2 ts Garlic salt	1 c Chopped green onions
2 tb Lemon juice	2 md Tomatoes; chopped
1/4 ts Pepper	1 pk Longhorn cheddar cheese;
1 cn Chopped green chiles	Chopped jalapenos
2 c Sour cream

Instructions for Seven-Layer Bean Dip

Spread bean dip over large platter. Mash together the avacados, garlic salt, lemon juice, pepper & green chiles. Spread over bean dip. Mix sour cream & taco seasoning mix together. Spread over avacado mixture. Add last 4 ingredients one at a time in layers over the top. Use as many chopped jalapenos as you like. Serve with chips or tostados. NANCY SAGELY LONOKE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized