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Seven-Layer Bean Dip

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 c Jalapeno bean dip
3 Ripe avacados
1/2 ts Garlic salt
2 tb Lemon juice
1/4 ts Pepper
1 cn Chopped green chiles
2 c Sour cream
1 pk Taco seasoning mix
5 oz Ripe olives; chopped
1 c Chopped green onions
2 md Tomatoes; chopped
1 pk Longhorn cheddar cheese;
Chopped jalapenos

Preparation

Spread bean dip over large platter. Mash together the avacados, garlic salt, lemon juice, pepper & green chiles. Spread over bean dip. Mix sour cream & taco seasoning mix together. Spread over avacado mixture. Add last 4 ingredients one at a time in layers over the top. Use as many chopped jalapenos as you like. Serve with chips or tostados. NANCY SAGELY LONOKE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient: Beans

Tags: Dips, Sour cream, Cream, Bean, Garlic, Cheese, Onion, Green Onion, Garlic Salt, Tomato, Lemon, Beans [edit]

Groups: [edit]

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