Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white. Remove fish from the lime juice. Mix all of the ingredients together and refrigerate for an hour. Serve with crackers on a bed of lettuce. Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco. Recipe by: Yucatan Cookbook by Lyman Morton Recipe by "Pillsbury Kitchens Family Cookbook" 1979 edition Posted to MC-Recipe Digest by KitPATh on Feb 17, 1998
