Pinakbet

4 Servings

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Pinakbet Ingredients

6 Eggplants; (cut into 4	1 Onion; sliced
4 Ampalaya (bitter melon);	3 tb Shrimp fry
5 -(up to)	1 c Pork; (cut into small
6 Regular sized; sliced	2 Cloves garlic; crushed

Instructions for Pinakbet

Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton Saute the garlic, onion, tomatoes, shrimp fry and pork in a frying pan. When half done, add the eggplant and ampalaya and 1 cup water. Season to taste. Simmer until cooked or simmer together in well covered clay pot until vegetables are crisp, tender MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized