Shaker Herb Soup recipe
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Shaker Herb Soup

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Melt butter in skillet, then add herbs and celery and simmer for 3 minutes. Add broth and seasonings. Cook gently for 20 minutes. Place sliceds of toast in tureen and pour soup over them. Add nutmeg and sprinkle with grated cheese. Serve very hot. Makes 4-6 servings. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Soups, Celery, Chicken, Chicken Broth, Butter, Cheese, Tarragon, Lunch [edit]

Groups: [edit]

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