Try this Sharifeh Saees Shole-E Zard (Rice Pudding) recipe, or contribute your own.
Suggest a better descriptionRinse rice by swishing in large bowl with abundant water 5 or 6 times or until water is clear. Add rice and butter to water in heavy saucepan. Bring to boil. When rice is boiling add sugar, saffron and cardamom. Simmer until rice is completely broken apart and mixture is thick like custard, approximately 45 minutes. Add rose water last 5 minutes of cooking. Pour rice pudding into serving bowl. When it sets up at room temperature, garnish pudding by making design with powdered cinnamon and pistachio nuts. Serve warm or at room temperature. Makes 8 servings. Each serving contains about: 680 calories; 6 mg sodium; 31 mg cholesterol; 14 grams fat; 138 grams carbohydrates; 4 grams protein; 0.3 grams fiber; 18% calories from fat. Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4245g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 15824 | ||
Calories from Fat: 5004 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 556g | 741 % | |
Saturated Fat 351g | 1755 % | |
Monounsaturated Fat 144.2g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 1465.4mg | 451 % | |
Sodium 119.4mg | 4 % | |
Potassium 770.3mg | 20 % | |
Total Carbohydrate 2761.7g | 812 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 2753.9g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.