Sharks Fin in Ham Sauce

Sharks Fin in Ham Sauce Ingredients

1/2 c Smoked ham	1 tb Sherry
2 c Stock	1/2 ts Sugar
1/2 c Water	1 tb Soy sauce
2 tb Soy sauce

Instructions for Sharks Fin in Ham Sauce

1. Soak and process sharks fin. 2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes. 3. Add sugar and simmer, covered, 10 minutes more. 4. Strain broth into another pan, discarding ham. Add sharks fin and simmer, covered, 10 minutes. Stir in remaining soy sauce and serve at once. NOTE: A rich clear stock should be used for this dish. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ham

Sherry

Soy Sauce

Sugar

Seafood Sherry Soy Sauce Ham Pork

for flavor and categorization

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