Caribbean Pork Chops with Apple Island Sauce recipe
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Caribbean Pork Chops with Apple Island Sauce

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Servings: 4 Servings
Total Time (median): 5 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients except meat. Place meat in shallow dish or plastic bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or overnight. Remove meat from marinade; heat marinade. Grill or broil as desired, basting frequently with marinade. Serve with Apple Island Sauce. Refrigerate leftovers. APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2 teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15 minutes. Makes 4 servings. Posted to MC-Recipe Digest by "townsend@nm.net" on Apr 29, 1998


Cuisine: Uncategorized Main Ingredient: Pork

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Caribbean Pork Chops with Apple Island Sauce Reviews

100% would make "Caribbean Pork Chops with Apple Island Sauce" again.

[add your review]

Brilliant,easy anyone can make it and tastes delicious too

nitrostaffnitrostaff : : 5:00 total time : 0:20 active time :  3y 43w 3d ago


homemade8homemade8 :  :  3y 47w 4d ago


this was a very good recipe

mclukey2478mclukey2478 :  :  5y 7w 1d ago


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