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Suggest a better descriptionFrom: "Tina D. Bell"
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 536 | ||
Calories from Fat: 42 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.9mg | 2 % | |
Potassium 1330.1mg | 35 % | |
Total Carbohydrate 132.6g | 39 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 107.8g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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