Caribe Corn Chowder with Roasted Red Pepper Cream

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4 Servings

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Caribe Corn Chowder with Roasted Red Pepper Cream Ingredients

4 Bacon slices; chopped 1 Bay leaf
3 tb Butter 4 tb Flour
1 c Chopped onion 4 c Low sodium chicken broth;
1/2 c Diced green bell pepper 1 lb Frozen corn kernels; thawed
1/2 c Diced red bell pepper 1/2 ts Sugar
1/2 c Diced celery 3/4 c Heavy cream
2 ts Minced garlic 4 Servings Roasted red pepper
1 ts Dried thyme

Instructions for Caribe Corn Chowder with Roasted Red Pepper Cream

Saute bacon in a large saucepan over medium heat until the fat begins to render, about 4 minutes. Add butter and stir until melted. Add onion, green and red peppers, celery, garlic, thyme and bay leaf. Saute until the vegetables are almost tender, but not brown, about 8 minutes. Sprinkle the flour over vegetables. Stir 1 minute to cook the flour. Gradually stir in the broth, scraping up the flour on bottom of saucepan. Bring chowder to a boil. Add the corn and sugar. Cover saucepan, reduce the heat to medium-low and simmer until vegetables are tender, about 15 minutes, stirring the chowder occasionally. Add cream, season chowder to taste with salt and pepper. Transfer 1-1/2 cups of chowder to a blender and puree. Mix puree back into chowder. Simmer 1 to 2 minutes, stirring constantly. Ladle into bowls and top with a dollop of roasted pepper cream. Makes 4 to 6 bowls. ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature Posted to MC-Recipe Digest V1 #168 Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT) From: PatH NOTES : Jerk Chicken (recipe not included) Teri-Dactyl Chicken Salad Sandwich (no recipe) Thrill Ride of a Tuna Salad (see recipe) Ultra-Sour-Us Key Lime Pie Jerky Chicken is described as half a chicken, roasted on a rotisserie, rubbed with a blend of Jamaican spices and lime.

Main Ingredient: ChickenCuisine: Uncategorized

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