Caribou Empanadas

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Caribou Empanadas Ingredients

1 lb Ground caribou	Salt and pepper to taste
1/4 c Butter	2 tb Vinegar
2 lg Onions; chopped	1 sm Can tomato sauce
1/2 c Chopped olives	2 tb Worcestershire sauce
1/2 c Chopped celery	1 Recipe pie crust pastry
2 Jalapeno peppers; chopped

Instructions for Caribou Empanadas

In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill. Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork. Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Main Ingredient: Cuisine: Chilean