Caribou Meat Balls

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Caribou Meat Balls Ingredients

1 lb Ground caribou	2 ts Prepared mustard
1/4 lb Ground pork	1 ts Worcestershire sauce
1/4 c Quick oatmeal, Red River	1/4 c Catsup OR
1/4 c Onion; finely chopped	1 Egg AND
1/2 ts Salt	1 tb Tomato paste
1/2 ts Garlic powder	1/2 ts Hot pepper sauce

Instructions for Caribou Meat Balls

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Main Ingredient: MeatCuisine: Uncategorized

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