Caribou Meat Pie

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Caribou Meat Pie Ingredients

1 1/2 lb Ground Caribou or	1 ts Celery seed
1 1/2 lb Stewing meat; coarsely diced	1 ts Salt
1 md Onion, chopped	1/2 ts Pepper
1 cl Garlic, minced	1 Bay leaf
3 tb Oil	1 lb Diced potatoes
2 c Water	1 Diced carrot
2 tb Worcestershire sauce	2 tb Flour
1 ts Marjoram	1/2 c Green peas
1 ts Thyme	Pie crust

Instructions for Caribou Meat Pie

Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned. Transfer to a large saucepan. Add water, herbs, Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground meat and 1 hour if cubed meat. Add potatoes and carrots, cook 20 minutes longer. Remove bay leaf; make a slurry of the flour and a little water and stir in. Bring to a boil until the mixture thickens. Add peas. Remove from the heat and set aside. Prepare your favorite pie crust and place the bottom crust into a pie pan. Pour the meat mixture into the pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Main Ingredient: PieCuisine: Uncategorized

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