Carillon Moaks Cranberry Relish

4 Servings

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Carillon Moaks Cranberry Relish Ingredients

4 c Cranberries	1 Orange
2 c Sugar

Instructions for Carillon Moaks Cranberry Relish

Run cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated. Four cups of cranberries are about 12 ounces. Carillon Moak Indianapolis, IN November 1992 Submitted by John Hartman, Indianapolis, IN Posted to MM-Recipes Digest V4 #290 by cro-magnon@juno.com on Nov 6, 1997

Main Ingredient: CranberryCuisine: Uncategorized