Try this Carlos and Charlies Tuna Dip recipe, or contribute your own.
Suggest a better descriptionMix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos & Charlies, printed in The Best of the LA Times.
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Serving Size: 1 Serving (834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1056 | ||
Calories from Fat: 762 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1752.8mg | 60 % | |
Potassium 103.6mg | 3 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 73.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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