Carmel Fudge Cake

139 Servings

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Carmel Fudge Cake Ingredients

1 Pkg chocolate cake mix	1/2 c Margarine or butter
(18 1/4 or 18 1/2oz)	1 pk Carmels (14oz)
1 Can Eagle Brand condensed	1 c Coarsely chopped pecans
Milk (not evaporated!)

Instructions for Carmel Fudge Cake

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized