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Carmel Sauce

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2 Quart

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Carmel Sauce Ingredients

1 lb Brown sugar 1 qt Water
1 lb Granulated sugar 8 oz Butter
2 oz Flour 1 tb Vanilla extract

Instructions for Carmel Sauce

Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed. Posted to MM-Recipes Digest V4 #157 by kwcochran@juno.com (Keith W Cochran) on Jun 06, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Brown Sugar
Brown Sugar
learn more about Butter
Butter
learn more about Flour
Flour
learn more about Sugar
Sugar
learn more about Vanilla
Vanilla
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