Pine Nut Cake

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Pine Nut Cake Ingredients

1/2 c Butter; unsalted	1/2 c Milk
1 c Sugar	2 Eggs; separated
1 1/2 c All-purpose flour	2 ts Vanilla flavored sugar
1 ts Baking powder	1/2 c Pine nuts

Instructions for Pine Nut Cake

Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture, then the milk; while mixing, also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30 minutes @ 350 degrees. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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