Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan.
Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
