Pine Nut Crisps

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Pine Nut Crisps Ingredients

1 c Granulated sugar	1/8 ts Orange extract
1/2 c Flour	2 tb Butter, melted
6 Egg whites	3/4 c Pine nuts
1 ts Vanilla	Powdered sugar

Instructions for Pine Nut Crisps

Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg yolks for another use.) Stir to blend. Add vanilla, orange extract and butter. Fold in pine nuts. Drop by tablespoons onto lightly buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a time on large baking sheet. Bake at 350F. 8-10 minutes or until browned. Remove to wire rack to cool. Sprinkle with powdered sugar to taste. Makes 2 dozen cookies. Each cookie contains about: 79 calories; 23 milligrams sodium; 3 milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams protein; 0.05 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CookiesCuisine: Uncategorized

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