Carne Asada Tacos

Try this Carne Asada Tacos recipe, or post your own recipe for Carne Asada Tacos

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Carne Asada Tacos Ingredients

1 1/2 lb Skirt, flank or tri-tip	2 tb Olive oil
1 ts Salt	1/2 ts Freshly ground pepper

Instructions for Carne Asada Tacos

Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices. Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6142 From: Meg Antczak Date: Sun, 1 Dec 1996 22:57:11 -0500

Main Ingredient: Cuisine: Uncategorized