Carne De Puerco En Chile Verde (Pork with Green Chile) recipe
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Carne De Puerco En Chile Verde (Pork with Green Chile)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Mexican Main Ingredient: Pork

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