Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fry the beef in the lard or oil, a few cubes at a time, until well browned. Transfer to a flame proof casserole (or Dutch oven). In the same fat, fry the onion & garlic until golden. Add to the beef. Drain the Nopalitos, & rinse thoroughly. Add to the beef, onions & garlic with the other ingredients (dont drain the tomatillos). Bring to the boil & simmer gently until the beef is very tender - 2 & 1/2 to 3 hours. (From The Complete Hot & Spicy Cook Book edited by Emma Callery, Quintet Books UK) Posted to CHILE-HEADS DIGEST by Paul Richards on Mar 31, 1998
