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Carne En Jocon (Beef in Tomato and Pepper Sauce) recipe

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Carne En Jocon (Beef in Tomato and Pepper Sauce)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/4 c Peanut oil
1 md Onion finely chopped
2 Cloves garlic
2 Red or green bell peppers
1 Fresh hot red or green
3 lb Lean boneless beef chuck cut
1 cn (10-oz) Mexican green
4 md Tomatoes peeled and coarsely
1 Bay leaf
2 Cloves
1/2 ts Oregano
Salt and Pepper
1/2 c Beef stock more or less
2 Stale tortillas, -or-
2 tb Masa harina -or-
2 tb Cornmeal

Preparation

Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be.

Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Guatamalan, Corn, Bell pepper, Garlic, Onion, Oregano, Tomato, Tortilla [edit]

Groups: [edit]

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