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Carne Gisada Con Papas (Meat and Potatoes)
4 Servings
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Carne Gisada Con Papas (Meat and Potatoes) Ingredients
3 lb Round
Steak
, 1/2" Thick
2 lb
Potato
es
8 oz
Tomato
Sauce
1 1/2 ts
Salt
1/2 ts
Ground Pepper
1/2 ts Ground
Cumin
1 Large Clove
Garlic
, Smashed
Water
Instructions for Carne Gisada Con Papas (Meat and Potatoes)
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Dont worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
Main Ingredient:
Beef
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Cumin
Garlic
Ground Pepper
Potato
Salt
Steak
Tomato
Mexican
Beef
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Garlic
Potato
Steak
Tomato
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