Try this Carne Gisada Con Papas (Meat and Potatoes) recipe, or contribute your own.
Suggest a better descriptionCut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Dont worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
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Serving Size: 1 Serving (1414g) | ||
Recipe Makes: 4 | ||
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Calories: 866 | ||
Calories from Fat: 195 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 198.2mg | 61 % | |
Sodium 4653.4mg | 160 % | |
Potassium 5019mg | 132 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 68.5g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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