Pine Nut Pancakes (Low-Fat)

5 Servings

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Pine Nut Pancakes (Low-Fat) Ingredients

1 1/2 c Reduced-fat biscuit/baking	2 tb Pine nuts; toasted
1 c Puffed rice cersal	1 lg Egg
1/3 c Finely chopped banana	3/4 c Skim milk
1/2 c Shredded peeled apple	1/2 ts Vanilla
1 3/8 c Raisins

Instructions for Pine Nut Pancakes (Low-Fat)

In a bowl, combine bakinf mix, cereal, banana, aoole, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir into dry ingredients just unti moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately. Yield : 10 pancakes. Serving size- 2 pancakes. Posted to TNT Recipes Digest by Alice Poe on Apr 22, 1998

Main Ingredient: CakeCuisine: Uncategorized