Caroles Christmas Cake

6 Servings

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Caroles Christmas Cake Ingredients

6 Eggs	Fruit stuff:
1 c Of sugar	1/2 c Of flour
1/2 lb Melted butter	1 lb Candied cherries
1 c Of flour	1 lb Candied pineapple
1 ts Of vanilla	4 c Of chopped pecans

Instructions for Caroles Christmas Cake

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized