Carolina Deviled Sea Food

8 Servings

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Carolina Deviled Sea Food Ingredients

1 lb Shrimp	Mashed
1 ts Worcestershire sauce/taste	1 Green pepper -- chopped
1/2 lb Crab meat, fresh -- flaked	1 c Canned Tomatoes
1 Onion -- chopped	2 Eggs -- beaten
1/2 pt Scallops -- fresh	Cracker crumbs to cover
1 c Celery -- chopped	Salt to taste
1 pt Oysters -- small	1/4 c Butter or more
1 c Potatoes -- cooked and	1/4 ts Red pepper or to taste

Instructions for Carolina Deviled Sea Food

Prepare all sea food and cook until tender, adding oysters last. Cook celery, onions, and pepper until tender and add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste. Add eggs with sufficient cracker crumbs to keep from being too moist. Fill ramekins or shells which have been buttered. Sprinkle cracker crumbs over and dot with butter. Bake 10 minutes in hot oven and serve with lemon garnish. "Charleston Receipts" formatted by Mary Bowles. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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