Pine Nut-Spinach Pesto

4 Servings

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Pine Nut-Spinach Pesto Ingredients

10 oz Frozen spinach -- 1 pkg.	Sliced
1/2 c Chicken broth	1/4 c Pine nuts -- toasted, * see
1 tb All-purpose flour	Note
1/4 ts Garlic salt	Parmesan cheese -- ** see
1/4 ts Lemon pepper	Note
1/2 ts Oregano	1 tb Yogurt
1/4 c Chopped tomatoes	1 tb Mayonnaise
2 tb Green onions -- thinly

Instructions for Pine Nut-Spinach Pesto

* You can substitute sunflower kernels or chopped almonds for the pine nuts if desired. ** A sprinkle of Parmesan cheese if using this sauce for pasta, or a mixture of yogurt and mayonnaise if using as a sauce for grilled chicken or fish. PESTO: Place frozen spinach in microwave on microwave-safe dish. Cover with vented plastic wrap and thaw several minutes on high. Break up center with fork. Drain spinach, pressing out excess moisture. Place in food processor; add chicken broth, flour, garlic salt, lemon-pepper seasoning and oregano. Puree this mixture. Pour back into microwave bowl. Cook on high for 2 minutes. If cooking on stove, cook and stir until thickened. Add tomatoes, green onion and pine nuts; heat through. Toss this with pasta and sprinkle with Parmesan cheese. If using as a sauce for grilled chicken or fish, mix the mayonnaise and yogurt with the pesto. Yield: About 1-1/2 cups Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized