Carribean Roasted Chicken recipe
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Carribean Roasted Chicken

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: Laura Hunter Date: Wed, 31 Jul 1996 12:04:01 -0400 This is another recipe from the school cookbook "Now Youre Cooking!". In a large saucepan, melt 3 T. of the butter over medium heat. Add garlic and cook until soft. Add bread crumbs; cook, stirring until crisp and brown. Remove pan from heat; stir in lime juice, lime peel, rum, brown sugar, nutmeg and cayenne pepper; mix well. Add banana and toss to combine. Stuff chicken and place in a roasting pan. Melt remaining butter and brush over chicken. Roast for 2 hours or until done. Baste occasionally with pan juices. Serves 6. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Chicken

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