Carribean Roasted Chicken

6 Servings

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Carribean Roasted Chicken Ingredients

1 5 lb. roasting chicken	1 tb Rum
7 tb Butter	1 tb Brown sugar
2 Cloves garlic; finely	1/4 ts Ground nutmeg
1 c Seasoned bread crumbs	1/4 ts Cayenne pepper
1/4 c Fresh lime juice	4 Firm ripe bananas; peeled &
1 tb Lime peel; grated

Instructions for Carribean Roasted Chicken

From: Laura Hunter Date: Wed, 31 Jul 1996 12:04:01 -0400 This is another recipe from the school cookbook "Now Youre Cooking!". In a large saucepan, melt 3 T. of the butter over medium heat. Add garlic and cook until soft. Add bread crumbs; cook, stirring until crisp and brown. Remove pan from heat; stir in lime juice, lime peel, rum, brown sugar, nutmeg and cayenne pepper; mix well. Add banana and toss to combine. Stuff chicken and place in a roasting pan. Melt remaining butter and brush over chicken. Roast for 2 hours or until done. Baste occasionally with pan juices. Serves 6. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized